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Foodprotectioneducation
Defending the safety aspects of our food supply through education & awareness
Food Protection Education Resources_By_Topics Resources_By_Occupation Submit_A_Resource Glossary Abbreviations F.P.E Research F.P.E_Disclaimer F.P.E_Links

Food Protection Education

Food Protection Education is a web site deigned to put you in touch with the latest food protection &

Health information and links at your finger tips.

 

Resources are provided to enhance our nation's intellectual

capacity to prepare for, protect, respond to and recover from incidences of intentional contamination of our

food supply. The International food protection education Association for Food, Health education is a non-profitable educational site for the food protection professionals. The Association is dedicated to the education and service of the public, specifically the industry personnel. The Food protection edcuation Association provides Members with an information network and forums for professional improvement through its contenual advancemnets in the inudstry. To bring you the latest in food protection and health issues.

 

This year marks anniversary of National Food Safety Education. The annual event, is sponsored by the National Restaurant Association Educational Foundation’s of International Food and Safety Council.

The campaign is targeting & training for foodservice employees everywhere.

 

National Food Safety Education Month is an initiative that keeps a strict look at foodsafe practices at hand. It also provides a wealth of training materials every dietary manager can use...and they’re free!

 

In the devolpment of food education this year we have aslo discovered continueal problems asociated with food handling, they are as follows

 

Keep in mind that the Centers for Disease Control has identified five major reasons foodborne illness occurs:

 

 

In nationwide inspections, the FDA concluded that 25-58 percent of foodservice establishments have “improper cleaning and sanitizing of food-contact surfaces,” a key factor in keeping customers safe. (See “FDA Issues Report Card,” Food Protection Connection, Nov/Dec 2004.)

 

 

Recognizing the role of universities in national research and food education, the Department of Homeland Security encouraged interdisciplinary networks of academic experts administered through Centers of Excellence across the country, they are the leader in the industry of Food Protection Education. Each group addressing a different aspect of homeland defense (U.S. Department of Homeland Security 2011b). One of them, the National Center for Food Protection and Defense, created in 2004, organized over 150 national experts around five theme groups: Agent Behavior, Event Modeling, Systems Strategies, Risk Communication, and Educational Programs (National Center for Food Protection and Defense 2011b).

 

 

 

 

Food and Health Education

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